In recent years, food delivery has surged, leading to the concept of cloud kitchens—restaurants that operate only for delivery without a dining space. This new model lets chefs and food entrepreneurs focus on delivering quality food while reducing costs. Delhi-NCR, a major food hub in India, has embraced this trend, giving rise to many cloud kitchens serving a variety of authentic cuisines.
In this article, we feature four cloud kitchens and restaurants in Delhi-NCR that focus on delivering authentic and delicious dishes. From traditional North Indian cuisine to bold and spicy South Indian flavors, these places are dedicated to bringing a great dining experience right to your doorstep. Join us as we explore each kitchen’s unique offerings, signature dishes, and what makes them stand out in Delhi-NCR’s vibrant food scene.
Kitchen 1: Faasos
Faasos is well-known in the cloud kitchen world for delivering fresh and tasty meals on time. The menu at Faasos offers a wide range of choices, inspired by Indian street food and traditional recipes, to satisfy all kinds of tastes. Their focus on quality is clear, using high-grade ingredients and a careful cooking process to keep each dish’s original flavor.
One of the highlights at Faasos is their “Rolls” menu, featuring a variety of fillings wrapped in soft, fresh parathas. From the classic Chicken Tikka Roll to the vegetarian Paneer Tikka Roll, these are packed with flavor and perfect for a quick bite. The kitchen also excels in serving hearty biryanis, each with unique regional flavors, like the aromatic Hyderabadi Biryani and the rich Lucknowi Biryani.
More than just food, Faasos focuses on customer satisfaction with its reliable delivery service and easy online ordering system. Their ability to deliver authentic flavors while meeting modern dining preferences makes Faasos a must-try for anyone wanting real Indian cuisine from the comfort of home.
Kitchen 2: EatIndia
EatIndia is a cloud kitchen that champions the rich and diverse culinary heritage of India, bringing regional flavors to the fore. The philosophy of the kitchen rests in the authenticity of using traditional recipes and cooking techniques passed on through generations. Each dish is prepared with care so that the quintessence of India’s vast gastronomic landscape remains intact.
The regional thalis at EatIndia are its culinary highpoint and a treat to behold—not just for the eyes, but even for the palate. Each thali offers oodles in terms of variety and range throughout, with curries and breads—a perfect selection with accompaniments—representing distinctive flavors in the most characteristic way. For instance, their Punjabi Thali comes with creamy butter chicken, paneer makhani, and flaky parathas, while the Rajasthani Thali boasts spicy dal baati churma and tangy gatte ki sabzi. Customers will also be assured of a lot of variety; they can take an India tour right there on the table without leaving home.
It is not just thalis—EatIndia does a pretty decent job with its vegetarian options, offering satisfyingly wholesome dishes like baingan bharta and chole bhature. The kitchen places high value on using organic and locally sourced ingredients, ensuring each meal is healthy as well as delicious. EatIndia is proud of its commitment to authenticity and quality, making it an excellent choice for anyone eager to enjoy the real taste of India right at their doorstep.
Kitchen 3: The Great Indian Khichdi
The Great Indian Khichdi specializes in one of India’s favorite comfort foods: khichdi. This cloud kitchen has redesigned this humble dish with a range of varieties that highlight its diversity while sticking to traditional cooking methods. Though often seen as a simple mix of rice and lentils, here it’s elevated to a gourmet level with a touch of regional spices and ingredients.
What makes The Great Indian Khichdi stand out is its focus on authenticity and health—all khichdis are made with whole, natural ingredients, making them tasty and nourishing. They offer options like the classic Bengali khichdi, with its gentle sweetness and spices, to the spicy Rajasthani version, filled with vegetables and fragrant spices. They even add gourmet twists like saffron or truffle oil to cater to modern tastes.
Along with a variety of khichdi, this kitchen offers a range of sides like tangy pickles and refreshing raita to complete the meal. The Great Indian Khichdi stands out for its wholesome food made with care and attention to detail, offering comforting and authentic dishes. Whether for a quick lunch or a hearty dinner, this kitchen delivers home-cooked Indian flavors right to your table, with a strong focus on quality and taste.
Kitchen 4: Biryani by Kilo
Biryani by Kilo is a popular cloud kitchen that has elevated the art of making biryani. This kitchen serves authentic and delicious biryanis from different parts of India, each carefully prepared with attention to traditional cooking methods. They slow-cook each biryani in a “handi” (traditional pot), allowing the ingredients to blend together for a rich and aromatic taste.
The menu offers a range of biryanis, including the signature Hyderabadi Biryani with its fragrant basmati rice, tender marinated meat, and layers of spices that create deep flavors. The Lucknowi Biryani has a delicate aroma and mild spices for a different but equally satisfying taste. Vegetarians have great options too, like the flavorful Vegetable Biryani and rich Paneer Biryani, both made with fresh ingredients and spices that capture the essence of Indian cooking.
What makes Biryani by Kilo unique is its focus on quality and authenticity. They use only top-quality, handpicked ingredients to ensure each bite reflects traditional cooking practices. They also offer a “Biryani Kilo” service, where customers can order biryani by weight, ideal for family gatherings or celebrations. With its dedication to authentic biryani, Biryani by Kilo is a must-try for biryani lovers in the Delhi-NCR area, offering a delicious taste of India’s rich culinary heritage.
In conclusion
In all, the cloud kitchen revolution in Delhi-NCR has created a lively and diverse food experience that celebrates India’s true flavors. From Faasos’ creative rolls to the comforting thalis at EatIndia, the gourmet khichdi at The Great Indian Khichdi, and the flavorful biryanis from Biryani by Kilo, each kitchen brings a taste of India’s rich culinary heritage. These places offer not only delicious food but also focus on quality, authenticity, and customer satisfaction. As more people enjoy the ease of home delivery, these cloud kitchens make it possible to enjoy authentic Indian food anywhere, becoming a key part of Delhi-NCR’s food scene. Whether you’re a visitor or local, exploring these kitchens will satisfy any craving for real and delicious Indian dishes.
